My sister, Aunt Kellie and I spent ALL day Saturday canning! We started at about 9:30, and cleaned up to start making dinner at 6:30. It was a long hard day, but it was well worth it! We ended up with about 20 jars each of Grape juice, apple sauce, and spaghetti sauce, and 4 jars of grape jam. MMMMmmmm good.
Mason
Mason
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